Scroll into a world of spice.

Mixed vegetables fried in a besan batter.

Chicken fried in a besan batter.

Paneer cubes coated in a seasoned chickpea flour batter and deep-fried. Served with chutneys.

Fresh mixed vegetables coated in a seasoned chickpea flour batter and deep-fried. Served with chutneys.

Marinated chicken cubes.

Mildly spiced lentil soup.

Tomato soup.

Mixed greens with our special house dressing.

Diced vegetables and feta cheese tossed in a mint, lemon and olive oil dressing.

Chickpea and mixed veggies in a cumin dressing.

A refreshing mix of diced cucumber, tomatoes, onions, and fresh herbs, lightly seasoned with lemon and spices.

Barbecued spring chicken breast in a yogurt-based spicy marinade.

Chunks of boneless chicken marinated in red chilli and lemon.

Barbecued cubes of paneer and diced vegetables in a tangy marinade.

Fish wrapped in a banana leaf and grilled with a mouth-watering Kerala spice blend.

Mildly spiced ground beef kababs with aromatic masala.

An assorted platter of prawns, chicken, and beef.

Chicken breast chunks in a cream cheese and Parmesan marinade.

Lightly spiced chicken breast in a creamy yogurt marinade.

Chicken tikka in Chef Abhi's signature makhini sauce.

Chicken cooked in a fresh spinach sauce.

Char-grilled chicken cooked with onions in a rich tomato sauce.

Chicken cooked in creamy cashew sauce.

Sautéed chicken with peppers and onions in a rich tomato sauce.

Lamb chops cooked in yogurt and spices, a traditional Kashmiri curry.

Chicken cooked in a sweet mango curry sauce.

Spicy fish curry with coconut milk.

Paneer in a creamy spinach sauce tempered with fresh garlic.

Garden vegetables tempered with cumin and finished with lemon juice.

Char-grilled cubes of paneer, onion and peppers simmered in a rich tomato-cashew gravy.

Paneer chunks in our signature makhini sauce.

Potato and cauliflower.

Garbanzo beans in thick tomato-onion sauce.

Lamb cooked kadai-style with tomato, herbs and aromatic spices.

Paneer wok-tossed kadai-style with tomato and Indian spices.

Chicken wok-tossed kadai-style with tomato and Indian spices.

Garden vegetables wok-tossed kadai-style.

Prawns wok-tossed kadai-style with tomato and spices.

Mushrooms prepared kadai-style with tomato and spices.

Fish prepared kadai-style with tomato, herbs and spices.

Slow-cooked aromatic biryani with chicken.

Slow-cooked aromatic biryani with lamb.

Slow-cooked aromatic biryani with prawns.

Slow-cooked aromatic biryani with vegetables.

Fragrant saffron rice.

Steamed aromatic basmathi rice.

Traditional Indian pickle accompaniment.

Cooling yogurt-based accompaniment.

A selection of classic chutneys.

Extra house sauce.

Handmade brown roti.

Classic white naan.

Brown roti finished with butter.

White naan finished with butter.

Layered brown paratha.

White naan with garlic and cheese.

Brown paratha cooked on the tawa.

Flaky Kerala-style white paratha.

Fettuccine noodles served in a creamy Alfredo sauce. Add chicken or prawns +$8.

Double-breaded chicken breast topped with homemade tomato sauce and Parmesan cheese.

Pan-seared rack of lamb with red wine sauce.

Kids naan pizza.

Butter chicken for the little stars.

Chicken tenders for the little stars.

Cheese quesadilla for the little stars.

A special-occasion chicken dish served with a slightly spicy cashew cream sauce.

Tender lamb slow-cooked in a tasty curry cashew cream sauce with dried fruits.

Pan-seared to perfection and served with seasoned vegetables, roasted potatoes, and peppercorn sauce.

Brought to your table on a sizzling hot plate, tender and juicy.

Yogurt-based smoothie with mango.

Spiced, sweetened black tea with spices.

Spiced, sweetened black tea with spices.

Yogurt-based smoothie with a blend of spices.

Coke, Diet Coke, Sprite, ginger ale, iced tea or club soda.

Apple, orange, pineapple, cranberry or Clamato.

Ask your server for flavour options.

Regular and decaf.

Broken wheat pudding.

Carrot-based sweet dessert pudding.

Rice pudding.

Vanilla ice cream.

Stoli and Malibu shaken with lychee nectar and coconut water.

Frangelico and crème de cacao with milk and chocolate drizzle.

Lychee nectar and coconut water.

Sawmill Creek Pinot Grigio or Cabernet Sauvignon; Jackson-Triggs Merlot or Malbec.

Sawmill Creek Pinot Grigio or Cabernet Sauvignon; Jackson-Triggs Merlot or Malbec.

Okanagan Valley · Bayberry, black fruit, violets and pepper.

South Africa · Dry and balanced with dark berry, plum, smoke and pepper.

Okanagan Valley · Melon, gooseberry and grapefruit with bright acidity and tropical fruit.

Spain · Toasted nuts, lemon, green olive and an exotic touch of ginger.

Okanagan Valley · Vanilla, coconut, pineapple, citrus, toffee and caramel notes.

Okanagan Valley · Ripe peach, honey, bready character, wood spice and vanilla.

Okanagan Valley · Cassis, spice and roasted pepper notes.

Argentina · Medium-full bodied with concentrated fruit and grippy ripe tannins.

Okanagan Valley · Smoky toasted oak, strawberry, kirsch and earthiness.

Okanagan Valley · Dark berries, plum, pepper, cassis and a smoky finish.

Okanagan Valley · Full-bodied, dry, fruit-forward and long on the finish.

Okanagan Valley · Dry, bright, youthful and refreshing with a lively pink colour.

South Australia · Black and red fruits with an attractive floral note.

Italy · Dense and rich with dark chocolate, chilli and savoury mineral character.

Okanagan Valley · Straw-coloured with aromas of apple, lemon and vanilla.

Medium-full bodied, smooth and warming with woody tannin and a firm finish.

Okanagan Valley · Lovely complexity and body in a cool-climate Merlot.